SEAFOOD
Grilled Rockfish over leek and potato hash, topped with roasted corn buerre blanc	$19.00
Roasted Salmon with sautéed spinach, basmati rice, citrus butter	$14.00
Mahi Mahi grilled, served atop lobster risotto	$23.00
Tilapia cumin-crusted over cabbage vinaigrette topped with shrimp avocado salsa	$13.00
Sesame Crusted Ahi Tuna sauteed snow peas, basmati rice	$17.00
Twin Maryland Crab Cakes lumps of chesapeake crab meat, served with fries and coleslaw	$21.00
Blackened Seafood Platter shrimp, scallops, fresh catch, cilantro aioli	$24.00
Fish and Chips crispy white fish fillet, fries and coleslaw	$13.00
GRILL
Grilled Vegetable and Halloumi Skewer in sun dried tomato vinaigrette atop pesto rice	$14.00
Filet Mignon topped with fried shallots and bleu cheese	$22.00
Pork Chop steak house cut, our secret rub, a customer favorite	$17.00
Pork Tenderloin with honey chipotle glaze	$12.00
CHICKEN & HOMEMADE PASTA
California Chicken avocado, pico de gallo, monterey jack, garden rice	$12.00
Chicken Louisiana shrimp, peppers, onions, andouille and cajun cream	$15.00
Pistachio Crusted Chicken topped with boursin cream sauce	$14.00
Chicken Capellini capellini pasta, garlic, olive oil, spinach, roasted heirloom tomatoes	$14.00
Chicken Spirale spinach, sun dried tomatoes, parmesan cream	$12.00
Eggplant Parmesan layered with provolone cheese, atop linguini with seasonal vegetable	$12.00
Lasagna made fresh daily	$12.00
Wild Mushroom Ravioli portabello-stuffed, topped with shitaki marsala cream (add chicken 3.)	$14.00